After years in the international wine trade, producer Francesco decided to move back to his home region of Abruzzo to make his own wine. By 2006, only 3 years after acquiring the land for his mission, he had converted it to organic farming. Now its management is increasingly influenced by biodynamic practices. La Collina Biologica is Francesco’s negociant project in a region where he works closely with other growers, selecting the best organic grapes and making wines that are deeply connected to the land, simultaneously authentic and contemporary.

  • Riesling Provence Beaujolais

    Riesling Provence Beaujolais