Heinrich

Starting off with only one hectare in 1990, and quickly received recognition as some of the finest coming out of Central Europe. But that was only the beginning of their story. As their personal taste and beliefs changed, they transitioned from producing mainly fruity, structured and classic reds to fully converting the estate to biodynamic farming and low intervention winemaking, yielding wines with energy and drinkability. Not all of their original clients and importers appreciated this change, but today Heinrich is once again recognised as one of the leading forward-thinkers in winemaking in Austria. The beautiful estate is now nearly 100 hectares, all biodynamically farmed and hand-harvested.