CoLab: Guffens Marsanne

"We are exploring the south of France with a rare grape. The Marsanne delights us with fragrances of almonds, peach, and fresh fennel. This generous and sunny wine begs to be paired with baked white fish, fresh veggies, and a dash of olive oil."

Emmanuel Rosier, *** Michelin Sommelier

"An interesting can featuring the green Rhône grape Marsanne, offering apricot tones, English marmalade, a touch of burnt earth, and almost floral notes. The taste has a spicy and lingering sensation with yellow fruit tones, apricot, smokiness, and a hint of yeast. Personal and undeniably full of character."

Niklas Jörgensen, Livets Goda