CoLab: Ultimate Mix Pack

A can-fermented Pét-Nat where Grüner Veltliner brings the energy, Riesling the freshness, and the dash of Muscat those dreamy floral aromas.

A definitive Pfalz Riesling. With a mix of citrus, tropical fruit, and a generous dash of sweet tangerine, this one is as playful as it is classy.

A red berry explosion with a hint of bubbles. Like a Mediterranean sunset, or sunrise - painted in vivid pastel colors.

Fizzy, crisp and light bodied rosé with notes of summer berries, blood orange and a dash of lemon.

Crisp, fruit-forward, herbaceous - and obviously unfiltered.

Aromatic, light bodied and crispy with a vibrant concoction of tropical fruit, white blossom and an orange peel twist.

Plush, savoury, and definitely on the wild side.

Exotic fruits and Mediterranean herbs mixed into an unmistakable Spanish wine with universal drinkability.

A perfect Beaujolais from one of the better-known estates in the region. Aromatic, delicate, spontaneous, and friendly all bundled together in the perfect package.

Crisp acidity, creamy texture, and just the right amount of funk. Bursting with stone fruit and mouthwatering minerality.

Refreshing, bubbly and semi-humble. Like a lavish Great Gatsby party in a slightly understated apartment.

In 1983 Robert Parker wrote about a crazy Belgian who made wine as good as the top Grand Crus of Puligny. The rest is history, but this can is the future.